Perhaps it’s just events I’m involved with, but it seems that nearly every year when we “repeat” an event, we have a new catering manager.

Talk about an industry with high turnover!

Of course, one of the main reasons for repeating an event in the same location is to make things easier; if your attendees are happy with the location, and it’s a good property that you’re happy with, why change?

But if you have to start over with a new catering manager each year, perhaps it’s time to do a comparison review with another property. And who knows? Maybe you’ll like the other property even more!